Field Trip: Otaru

(Visited in February, 2011)

Sapporo is the capital city of Hokkaido Prefecture, and from here, it takes less than one hour to get to one of popular sight-seeing spots called Otaru (小樽). “Otaru” means “River running through the sandy beach”, in Ainu origin. (Most of city names in Hokkaido are from Ainu language.) This day, my friend and I took a train and went to Otaru, just hanging out.

Lunch at Very Very Strawberry

Otaru faces the Ishikari Bay, and people always enjoy fresh seafood. My friend took me one of popular Italian restaurant in Otaru, called Very Very Strawberry. This brick house restaurant has special atmosphere; once we entered the restaurant, warmness of the restaurant and good smell of pizza wrapped us.

Pizza Margherita

Pizza Margherita, 1180 yen, was a bit smaller than I expected, but it was delicious. It would have been better if there were a bit more basil on the pizza. Simple, but good.

Tagliatelle with Jumbo Fresh Shrimp and Tomato sauce

This Botan Ebi (ぼたんエビ) was from Mashike area. Tomato sauce was in perfect condition, but why they cut the shrimp in half? Sorry to say, but this costs 1680 yen. I was expected to eat a bit more shrimp… Can they use at least 3 or 4 shrimps?

I really liked this restaurant, but I thought it was a bit pricy. Did I expect too much for their fresh seafood?

Walking on a street

Main street. There are many souvenir shops, especially Otaru’s famous arts and crafts. Everytime I visit Otaru, I always go to this Otaru Orgel Doh (小樽オルゴール堂: Music Box Museum). Some historical music boxes are displayed, and workers sometimes explain the functions and history for us, if you are lucky, you can hear the music as well. This building looks small, but once you entered the building, you will surprise how many music box you can try and buy as a souvenir. Don’t forget to check out this building, which was built in 1912.

Otaru Orgel Doh

http://www.otaru-orgel.co.jp/english/e_index.html

Some Yukidaruma (ゆきだるま: snowman) was displayed on the street. Cute!

Don’t forget to eat some seafood snack!

Besides music box, Otaru glass craft is also popular activity in Otaru. Taisho Glass House has several stores in this area, and my friend chose this Tombo Dama store to try out some small glass work. Yeah we made a bracelet with a glass ball~!

Taisho Glass House

http://taish847.tempdomainname.com/

Here is the bracelet I made. First, I chose one colored ball, which is sky blue. Then, choose two colors for added patterns. I chose green and pink. Under the instruction of a worker, I added 4 cute patterns on blue ball. My friend also made a same bracelet with different color patterns, and we chose small accessories to decorate besides the blue ball. We waited for a while to cool down, because we used a gas burner to heat up the glass ball. I am very satisfied this work. It was fun!!!

After all those, we stopped by at a small café and chatted for one hour. It was a nice weekend with my friend. If you have a chance to visit Sapporo, please don’t forget to stop by at Otaru.

Restaurant # 57: Ozonico, Sapporo

(Visited in February, 2011)

Nova Italiana Ozonico is a fine Italian restaurant in Sapporo, located to several blocks away from Odori Park. My friend heard good review about this restaurant, so we decided to have a reasonable lunch. Lunch course (called “select lunch”) was only 1260 yen; appetizer, salad, pasta and dessert.

Tartine of Grilled Kita-Akari with Panko Bread Crumbs

北あかりのパン粉焼き. I was a bit surprised when an appetizer was served; it was so tiny! After eating food in the US and Taiwan, I really feel that a size of dishes in Japan is so small. Even though I knew I could have eaten in one bite, I still ate this small piece in a few bites. Kita-Akari is a sort of locally grown potato in Hokkaido.

Caesar Salad with Focaccia

Lettuce was fresh, and it really matched with Caesar dressing. Although just some slices of lettuce, it gave me a joy of freshness of vegetable. I wanted to eat more…

Tagliatelle with Mushroom and Cheese

きのことチーズのタリアテッレ. My choice. You can choose several types of pasta and sauce. I chose tagliatelle (homemade pasta). Usually flat-type of pasta matches good with creamy sauce. My choice was fresh mushroom with cheese. In a good sense, taste of cheese was lighter, although I expected more flavor from both mushroom and cheese. Tagliatelle was a bit tender, but it was perfectly cooked. If I have a chance to visit there again, I would like to try cream sauce with this tagliatelle.

Tagliatelle with Uni Cream Sauce

旨みたっぷり根室産ウニのクリームソースのタリアテッレ. My friend’s choice. Uni was from Nemuro, Hokkaido. I had a bite, and I should say this sauce was really good with tagliatelle. Sauce was really creamy, but not sweet because of Uni’s saltiness. This portion of pasta doesn’t let you bored even though with sauce of strong taste.

Strawberry Short Cake

Their dolce selection was great. A waitress brought us a wagon plate with six kinds of cake. My friend chose strawberry short cake, served with Apple Sorbet. Looked great!

Baked Cheese Cake

I chose baked cheese cake. Taste of Raspberry surprised me with taste of creamy cheese. Their cream cheese was from France. Their dolce was all from Ozonico’s restaurant group, La Verite. (http://www.laverite-hokkaido.jp/) If you are in Japan, check out their website, because you can buy some sweets online!

I really enjoyed lunch, although I was more into conversation with my friend. I definitely want to go back there for food next time.

Total: 1260 yen

Nova Italiana Ozonico

http://www.e-ozonico.jp/

Restaurant #47: Saizeriya, Taipei

Saizeriya (サイゼリヤ) is a Japanese chain of Italian family-style restaurants. Recently, they opened several branches in Taipei, so I went to the branch just opened at new 統一阪急百貨台北店. I actually tried their food in Japan, and didn’t like it. One of their sales points is that all items are in reasonable price. Yes, I agree. Their menu is economy-friendly, but the taste was so-so. Yet, sometimes those Japanese family restaurants become a good dating spot in other Asian country, so I expected the warm hospitality from them.

統一阪急百貨台北店 is a department store, just opened, located at City Hall MRT station. Easy to access, and I like their variety of restaurants. Saizeriya is one of their attractive restaurant collections. My friend and I got in right away at 6pm. The waitress led us to the table smoothly, and we were ready to order…. Yet, no one come back to take an order. Most of workers don’t look at our table for some reasons. 10 min later, finally I told a guy that we were ready. He said, “OK, wait for a moment,” then he never came back. I found another waitress, but they kept saying “wait for a moment.” We waited enough moments… Finally, one waitress noticed us and took an order another 15 min later. Wow it took us 30 minutes to order.

They have a serious management problem. While we were waiting for our dishes, we found a teenage group right next to us. They, five girls, actually came after us, but waitress took an order before us… When their dishes were served, one dish was slipped from the waiter’s hands. The food was spilled on the table. Oh my… The waiter told them sorry, and brought a towel. Some other waitresses brought extra towel, however, they were all laughing… Why? A few minutes later, a manager came to the table and talked to the waitresses, yet, this manager were again smiling and kept chatting with waitresses, never say sorry to the customer. I was surprised those girls didn’t say anything to such a poor service.
I almost couldn’t tolerate such a lousy service and behaviors, but then, our dishes were served. Oh well…

Spaghetti with Chicken & Genovese Sauce

Here is my friend’s choice, 青醬雞肉義大利麵 (TW$ 90). Most of Italian restaurants in Taiwan have this item, either with chicken or clam. Saizeriya use their original sauce, but it was much oilier than Japanese branch. The taste was no problem, but the quantity was a bit less compared with regular Taiwanese dish’s quantity.

Grilled Chicken with "Diavola Salsa"

This is my choice, 惡魔風莎莎醤雞排 (TW$ 110), and I added a steamed rice (TW$ 20). Chicken was TOO SMALL! (>o<) Garlic taste over the crispy chicken was good, but it was just too small. If you want your stomach full, you need to order one more dish.


The crispiness was appropriate, and the chicken was juicy enough.

Overall, I liked their dishes. I really hope they improve their service. I am sad that they represent “Japanese restaurant”, but the quality of the food and service was quite far from Japanese one. If they welcome the customer saying “Irasshaimase”, then PLEASE improve the service.

Total: TW$ 220 (for 2 people)

Saizeriya: 薩莉亞義式餐廳
# Here is the Website for 統一阪急百貨台北店
http://www.uni-hankyu.com.tw/taipei/index.asp

Restaurant #44: 阿3的義大利麵 A3’s Pasta, Taipei

Finally, I found a reasonable, tasty spaghetti restaurant in my area! (It took me almost for a year to find.) I already wrote about Gino pasta, but this阿3的義大利麵 is much easier to access from MRT YongChun station. Their signature menu is cream mushroom pasta. It is not only tasty but also in reasonable price. If you have a chance, please visit them and try their food!

Going to 阿3的義大利麵, it only takes about 5 minutes from MRT YongChun station by walk. Dining area is in appropriate size, and take-out is also available. From kitchen area, an owner’s wife welcomed us. All workers are friendly, and lead us to the table. Décor was simple, or I should say typical Taiwanese restaurant style, but organized.

Cream Sauce with Mushroom & Bacon

Cream Sauce with Mushroom & Bacon (奶汁菌菇培根麵), NT$100, is a signature item. Their cream sauce is quite special, especially with some cheese powder. If you are a vegetarian, you can order it without bacon (NT$ 90). Tasty juice from mushroom (Shitake & Enoki, and might be also Eryngii) and creamy sauce really matched. Don’t forget to add some cheese powder~!

Vongole

Every Italian restaurant serves Vongole, but their Vongole (白酒蛤蜊) was used fresh clams and taste good, and it costs only NT$ 90. I didn’t taste the butter, so I believe they sautéed minced onion with olive oil, then added a cup of white wine. Taiwanese basil doesn’t have strong flavor as much as I expected, but it kept the good balance of flavor and it matches with vongole. “Cream Sauce with fresh clam” is also available. I tried it but I prefer eating clam with white whine sauce.

Creamy Pesto Risotto with Chicken

Their risotto is… not a real risotto. lol What should I call it… soup rice?!? Well, they serve five kinds of “soup rice”. I tried Creamy Pesto Risotto with Chicken (奶油青醬雞肉燉飯) (NT$ 110). You can also choose this flavor with spaghetti. I tried the pasta later on, but the pasta didn’t make me full unless I add extra spaghetti, so I recommend it with rice. I was amazed how tender the chicken was, and pesto sauce came with shredded parmesan cheese.

Since then, I sometimes go there and try out different items; A3 became one of my favorite pasta restaurants in Taipei. All workers are friendly, especially the owner’s wife. I would recommend their cream sauce item and also pesto chicken risotto. I have never tried their tomato sauce, so I definitely want to eat it next time.

Total: NT$ 300 (for 3 people)

阿3的義大利麵: A3’s Pasta
台北市信義區忠孝東路五段524巷1弄3號
02-2728-3017

Restaurant #42: Gino Pasta 吉諾義麵屋

It is good to be in Taipei if you love B級グルメ. B級グルメ means a cheap, casual but delicious food. Many food stalls and family-owned restaurants on the street of Taipei have tasty, tasty items, and when I find a new one, it feels that I finally find a treasure. This restaurant, Gino Pasta, was one of the restaurants which made me feel that way. It is a little bit far from MRT YongChun station, but this price and the atmosphere, it worth to go there.

Several things I liked about this restaurant. First, their signature menu was tasty with reasonable price. Second, the owner (I believe) was a single, handsome guy. J I went there twice so far, and tried different menus. I believe all the items are in good price and tasty.

The only thing I concern was the hygiene, which is the most important issue when I go to Taiwan’s restaurant. They cook the food in front of the restaurant, but they put the big refrigerator in a dining area. When you get into the store, you see some tables and chairs, and on the side, there is a big refrigerator and a big table. The workers sometimes organize pasta and ingredients on this table. All kinds of customers come to this store, and some might cough, some might have a cold… Those directly hit the food. Plus, some remains of the veggies and foods may attract small bugs...


We ordered a cup of pumpkin soup and a variety of pasta. Sorry I forgot to take a picture of pumpkin soup (NT$ 30), but it was delicious.

Vongole Bianco

A lot of crams and quarter bunch of broccoli demonstrate the healthy color combination. Crams were fresh enough, but the taste of white wine was a bit strange. I don’t know how to describe… I am not sure it was white wine or their original sauce. If it was original, I guess I prefer a simple garlic white wine sauce. (NT$ 100)

Spicy Chicken Pasta

I believe this is their signature menu; Spicy Chicken Pasta (NT$ 90). This creamy pasta was special, I really liked it. Without red peppers, I believe the taste is a bit heavy. So spicy taste help us to keep eating and eating… Fresh broccoli and slices of mushroom give light accent in my mouth.

Spaghetti aglio olio e peperoncino

Aww… I simply chose their cheapest menu, Spaghetti Aglio Olio e Peperoncino (NT$ 70). Peperoncino is my favorite, but it is difficult to find a good one. I only found it at one small pasta restaurant in Japan before. Here, this, unfortunately, was not my taste. They used the mixed herb powder with MSG. Well, the garlic was not fresh, so of course I don’t taste anything but MSG. I don’t recommend this item.

Cheese & Bacon Penne Gratin

A gratin is the most delicious food in the world! Most of gratins make me disappointed, but their gratin was not bad at all, and it costs only NT$ 100 (US$3 or so). As mentioned as menu, the ingredient was only bacon, which was a bit boring. If they put broccoli, mushroom and onion besides bacon, I don’t mind to pay NT$ 120. I definitely want to try their Tomato Gratin next time.

I would like to go back there again if they improve the hygiene issue. I recommend you to visit there before 8pm, because the dining area is still clean and all free drinks are still available.

Total: NT$ 390 (for 4 people)

Gino Pasta 吉諾義麵屋
1 F, No.1-1, 540 Lane, Song-Shan Rd.
Xingyi Dist., Taipei City
02-2726-9020

Restaurant #40: Mia Angela Ristorante & Bar, Sapporo

There are many great Italian restaurants in Sapporo, and I really wanted to try some of those during my Sapporo stay. Unfortunately, I didn’t have enough time for Italian food because I had been busy with my family. Mia Angela is a casual Italian café, located at Daimaru department store, which makes us convenient to access from Sapporo JR station. I usually have lunch set menu, but this time, we had a pizza and an extra dessert!

The décor of the restaurant was not bad. The friendly workers welcomed us and guided us to a bigger table. It was lunch time, so the window seats were all full, but might be better to seat close to window, so that the light was blight enough. A worker explained a menu. Besides regular a la cart menu, they offer lunch set menu, which comes with salad, today’s pasta and a cup or coffee. We, three of us, ordered different dishes; two of lunch set and one pizza with a dessert.

Salad and home made Focaccia

Salad was good with Italian dressing. I really liked crispy lotus-root chips on the top of the salad! An appropriate quantity of dressing made the salad healthy. Focaccia was just baked and so tender.

Pizza Margherita

First time to eat a pizza in here. They had several types, and we chose the simplest one, pizza Margherita. I like all kinds of crusts, but this was tender crust, which I liked. Yet more than that, I loved their mozzarella cheese. I thought their tomato sauce was alright, but this cheese brought me happiness.

Seafood Tomato Sauce Pasta

I tried their tomato sauce pasta before, but for me, the sauce was a bit sweet. It matched with seafood, though. It was a decent dish.

Yufutu Chicken and Fresh Veggie Pasta

Yufutsu’ Jidori chicken (勇払産鶏のパスタ) was perfectly cooked with a garlic sauce and some broccoli. Jidori is a Japanese term meaning “chicken of the Earth”. These chickens are naturally grown with no hormones. It was a simple dish, but good taste.

Caramel Pudding

At the end of lunch meeting, we shared a piece of pudding. It was kind of small to share, but we were already full, plus, I don’t eat sweet stuff that much. However, this pudding was perfectly delicious item for an ending.

Overall, their food made us feel satisfied. The atmosphere was friendly so it is okay to go there alone and have a dessert and read some books.

Mia Angela Ristorante & Bar
http://www.eastone.co.jp/miaangela/index.html
# There are several branches. I went to the one at Daimaru department store, 8F.

Restaurant #37: Primo Trattoria, Taipei

I have been struggling to find a good Italian restaurant in Taipei area. I mean, of course I can find a good one if I pay enough, but the reasonable trattoria would be difficult for me to find. My friend told me that this restaurant is pretty good, so I decided to go and see how their food is.

Trattoria di Primo is located in the back of Pacific SOGO department ZhongXiao, or I should say it is on the way to Breeze Center from Zhongxiao Fuxing MRT station. It was easy to find this restaurant, and I found many other interesting restaurants around them.


Once I got in to the restaurant, I told them “just one person”. For some reason, the manager (I guess) and a reception started laughing at me aloud, in front of me. I was very surprised their poor manner. Ah…. What? (^-^;) The reception was still giggling, and then guided me to the tiny table at the very corner. Between my table and the next table, there was a staff room, and the workers in and out of the room, which really annoyed me.

I could’ve leave right away, but it was raining outside and I was hungry anyways, so I decided to stay here. After 20 minutes later, finally the waitress came to my table to take my order. I was surprised that they don’t serve a glass of water for free, and they also had a minimum charge of TW$500 on weekends. Oops, I should’ve checked the menu carefully before I entered. Well, they charge 10% of service fee, but I couldn’t feel any service from them. Is that because I was alone?

Crema di Funghi

Crema di Funghi (TW$ 120) was a creamy mushroom soup. The soup was served. It looked good! I sipped one spoon carefully, but I didn’t taste anything… I tried one more, but still the same. OK... Then I ate some mushrooms! OK those have taste, and I believe it was fresh.

Calamari con Calamari Fritti all’Arrabbiata

The pasta, Calamari con Calamari Fritti all’Arrabbiata (TW$ 380), was delicious! Calamari was just served from the kitchen—warm and tender. Their tomato sauce was quite amazing with garlic and some slices of jalapeno. On the top of that, the pasta was al dente! Taiwanese people usually prefer to eat tender pasta, for me, it is overcooked. Yet their pasta was in perfect condition. I am not sure if rucola was their homemade, but it was also fresh. I really enjoyed their dish.

Overall, I satisfied with their food, but as I mentioned above, I really hope they do improve their service. Again, they charge the service fee, so I expect “service”. I may go back there again, but not too soon.

Primo trattoria
#14, Lane 107, Section 1, Fu-xing South Rd, Da-an Dist.,
Taipei, TAIWAN
02-2711-1726
http://www.mr-cheese.com.tw/Default.aspx

Restaurant #33: Capricciosa, Taipei

Capricciosa is a popular Italian trattoria restaurant chain in Japan. The first restaurant was opened at Shibuya, Tokyo, in 1978. Since 1991, they started opening some branches in out of Japan, such as in Guam, Korea and Taiwan. I had never been there before, but I found this restaurant at SOGO in Taipei, and I missed Japanese style pasta. So why not?


First of all, I liked their service. They at least try to keep the service quality from Japan. So far what I saw, all waiters/waitresses kept smiling and being friendly. I just hope they walked around more often, so that we didn’t have to wave our hands and ask for a glass of water so many times. The kitchen was opened, so we could see how the chefs worked, which is, I believe, not common in Taipei so it would be fun to see. The décor was simple and neat.

Their pasta menu was various! We wanted to try everything! One plate of pasta is for 2-3 people, so we decided to order one pasta and one salad. As for the price, I thought it was okay. Pasta was between 380 and 460, and pizza menu was a bit cheaper. It is close to Japanese price, so it may be a bit expensive for Taiwanese people. It would be nice to go there for some special events.

Lemon-marinated Grilled Chicken Salad, Cooled with Tomato Salad

Lemon-marinated Grilled Chicken Salad (TW$220) was a simple Caesar salad covered by grilled chicken breast. I thought grilled chicken was well marinated and tasty, but it was small. Caesar salad was used too much dressing and it ruined the natural taste of lettuce. Well, the lettuce did not look fresh, so they needed to use more dressing, I guess. I recommend you the salad at Olive Garden, because it was much better.

Linguine with Smoked Salmon in Cream Sauce

I have told you already that it is difficult to find a good Italian restaurant in Taiwan. This restaurant is Japanese customized, so it is not a pure Italian. However, their pasta was delicious! This time, we tried Linguine with smoked salmon (TW$460), but I also tried several others before. Averagely, their pasta items are tasty and I can recommend it to you. Pieces of smoked salmon was cooked well but was tender.

I am wondering how to make cream sauce pasta in Taiwan, because I have never seen whipping cream in regular supermarket. I tried some cream pasta in other restaurant, but it always taste… different than I have eaten before. If I could buy whipping cream, it would make me much easier to cook Carbonara…

Overall, I liked visiting Capricciosa. Food was great, and the service was friendly. Thank you for reading. (Report: Feb. 21, 2010)

Total: TW$ 748 (for 2 people, including 10% service fee)

Capricciosa: Italian Restaurant
http://www.capricciosa.com.tw/

Restaurant #14: Brasserie Avion, Sapporo

Appetizer (Plate: Hana Sarasa, Noritake)

Today was a great day. My friend called me to have lunch together. This restaurant, Brasserie Avion, was the one that she tried to take me a few months ago, but unfortunately, the restaurant was booked for a private party on that day. So finally, I could visit there with my friend. She recommended me because she loved their lunch course. Okay let’s try!


The restaurant is located in near Hokkaido University, so it is easy to access. You may take a walk on campus after you eat delicious lunch. The restaurant was pretty quiet. The décor was organized and beautifully decorated! It was interesting that the chef sometimes draw cute pictures on the wall. I saw some recipe books on the shelf and some ingredients. There are one chief and a waitress. Waitress was friendly, and each time she served foods, she explained about the dishes. If you want to go, it is better to make a reservation.


They provide three lunch courses; 1700, 1800 and 2000 yen. Each have slightly different, and also their main dishes are also different. I ordered 1700 yen course, and my friend ordered 1800 yen. The difference was that my order came with the pasta, instead of today’s special soup which came with my friend’s order.

Hot Lemon

They served a hot lemon for to serve my tea at the end with the dessert. This hot lemon was actually home made my friend. I asked them, and it was not sweet that much when it was hot. After 5 min, sweetness became stronger.

Appetizer

All the dishes came with beautiful Noritake plates. One was with a new design called Hana Sarasa, my recent favorite from Noritake. Appetizers looked gorgeous with beautiful layout. Five pieces of appetizers on a plate: spinach Spanish omelet (ほうれん草のスパニッシュ・オムレツ), beet bavarois with Italian herb (ビーツのババロア、イタリアン・ハーブ添え), lotus root pizza (レンコンのピッザ風), “Awakening of Inca” potato gratin style (インカの目覚めグラタン風), and their homemade smoked salmon (自家製スモークサーモン). All items tasted fantastic. I especially liked “Awakening of Incas” gratin style. “Awakening of Incas” is a new brand for potatoes, produced in Hokkaido. The color is yellowish and sweet. Gratin is my favorite dish so far in my life, and this one was pretty tasty as I expected. Smoked salmon was also delicious.

Potage of Purple Broccoli

After the delicious appetizers, my friend’s special soup and my pasta were served. The special soup of the day was “purple broccoli’s potage” (紫ブロッコリのスープ). I just tasted one spoon, but right after I put the spoon in my mouth, the smell of the broccoli spread. The soup was, of course, tasty, but more I enjoyed the joy of vegetable!

Tomato Spaghetti with Shrimp and Seasonable Vegetable

Tomato Spaghetti with Shrimp and Seasonable Vegetable (エビと季節野菜のパスタ) was pretty tasty, but I felt that it was a little bit less shrimps. They only used two shrimps and one was cut in half. It could be possible that the chef somehow used a seafood broth, but I wanted to see a bit more shrimps. The chef used fresh Komatsuna. Vegetable magic—wonderful.

Homemade Bread

Before they served the main dishes, homemade bread just was finished baked. It was cute, small bread, and it just came out from the oven. Hot, hot, hot! Extra virgin oil was crystal clear, and my friend even drank it all! It is healthy. We quickly finished eating all, so the waitress gave us another one.

Roasted Pork

Main dishes were finally served. My friend’s dish was roasted pork, with some slices of a turnip and fresh tomatoes with pure virgin oil dressing. Pork was nicely salted, and the pepper was just grinded. It looked, though, a bit small for my friend’s lunch course. It would be nice that if it came with more vegetable or extra bread.

Roasted Chicken

My dish was roasted chicken with green beans and mushroom. The chicken was cooked perfectly. Interestingly, the green beans were a bit hard, which gave me a hit of vegetable magic again. I felt the chicken was a little bit salty, but the portion was appropriate, so it should be no problem for other people.

Dessert Plate

Three desserts on the plate: fig, persimmon sorbet and Miso pudding. I was surprised when I heard Miso pudding. It was sweet but basically tasted miso. Among those three items I definitely loved Miso pudding.


Overall, I liked their delicious food as well as their pretty décor. The chef was welcomed us personally, even though he was busy for cooking. The waitress was well trained and friendly. In addition, they saved the best seats for us! Great hospitality.

Total: 3500 yen (for 2 people, including tax and tip)

Brasserie Avion, Itarian French
2F, Kensetsu Consal Bldg
5-1, Kita 13-jo Nishi 4-chome Kita-ku
Sapporo
011-728-7500
http://ggyao.usen.com/0004014237/